restaurant general manager cv

Establish policies, service standards, objectives, and procedures that ensure customer satisfaction and profitability, Create an appropriate environment reflecting SentryWorld’s dining concepts, including décor, service, cleanliness and orderliness, customer service, food quality, and food preparation, Keep informed of all customer concerns and complaints and become actively involved in those complaints that require management discretion, Participate in and oversee inventory functions to identify equipment, supplies, etc. restaurant general manager. No need to think about design details. Hold monthly meetings with staff, Communicate important information at the beginning or end of each shift to ensure staff is prepared to handle situations, hotel groups, VIP amenities are properly and timely delivered as requested, etc, Responsible for creating the weekly restaurant Forecast, Maximizes Restaurant’s department profitability through proper forecasting and staffing; implement effective controls of food, beverage, and labor costs and monitors the budget to ensure efficient operations, including achieving budgeted revenue and labor expenses, Monitor food and beverage inventories. Good Examples of Achievements for a Restaurant Manager Resume. Computer literate in Word and Excel, Excellent written and verbal communication skills are essential, Sound understanding of financial management in the areas of revenues and cost controls, Demonstrated success managing overall guest experience, Decision Maker - Results Orientation: Exhibits a decisive approach with a determined focus on objectives and achieving results. They should a good example by adhering to all restaurant policies concerning dress, behavior, customer service, drink and food presentation, and other procedures prescribed by restaurant owners or upper management. Because of this, your resume must be top-notch if you want to secure an interview and eventually a job. Supporting the Restaurant General Manager in fostering and developing new partnerships with suppliers and the community in order to create efficiencies in relation to value and service Assisting the Restaurant General Manager in building collaborative relationships throughout the hotel, including but not limed to Culinary, Stewarding, Banquets, Engineering, Human Resources and Sales 20+ restaurant general manager resume samples to customize for your own use. with Airport Management), Drives and monitors effective merchandising of products at all times, ability to create great displays that reflect plan-o-grams and coach direct reports and team members on doing the same, and have good levels of availability of product, Implements production planning to drive down waste costs (where applicable), Qualified candidates must have 7+ years of increasingly responsible restaurant/food service management experience, (direct P&L responsibility); or an equivalent combination of education and experience, Multi-unit operations and/or franchise operations management highly preferred, Aptitude to monitor and control labor costs in both dollar and percentage terms, Three (3) or more year’s proficiency with MS Office Suite applications including MS Word, Excel, and PowerPoint, Exceptional interpersonal skills and be able to interface effectively with all levels of management in the field and at the corporate level, Ability to partner with a diverse group of stakeholders, Ability to conduct gap analysis between desired and current state of expressed goals, based on business planning, knowledge of basic business operations, employee satisfaction, consumer satisfaction, and marketing effectiveness, Excellent written and verbal communication, including delivering presentations at public meetings, Proven ability to work under pressure, exercising good judgment. Include the skills the job listing emphasizes to capture hiring managers’ attention. Tips on how to put skills and achievements on a restaurant GM resume. Writing the winning resume or CV for a restaurant manager job involves making the objective statement and other parts of the resume highly compelling. Ability to train staff to the highest standards of customer service, ensuring increased customer satisfaction, reduced staff turnover rates, and a rise in sales through upselling techniques. Highlight your restaurant manager skills with this well laid out template that demonstrates your quality control and business management skills. in accordance with Vail Resorts standards, Adhere to all Vail Resorts cash handling procedures, Uphold all Utah liquor laws and policies set forth by Vail Resorts, Minimum 1 year fine dining management experience required, Minimum 3 years of food and beverage experience – required, Minimum 1 year of management experience - required, Minimum 1 year fine dining management experience- required, Ability to communicate professionally with staff and guests, MS Office and PeopleSoft proficiency is a plus, TIPS and ServSafe Certification - preferred, High level of knowledge of wines - preferred, Ability to work nights, weekends, and holidays - required, Provide own slip-resistant shoes in accordance with Vail policy - required, Be proficient and work all areas of the Café including preparing food, meeting, greeting, and serving customers, Manage all front of the house and back of the house operations, Meet the nutritional and replenishment needs of the club members in a friendly and courteous manner, Manage weekly inventory systems, maintain Profit and Loss statements, budgets, and cost controls in regard to food, beverage and labor goals, Manage the leadership and performance excellence of the team by recruiting, hiring, training, modeling, developing, and assessing all team members to ensure continuous growth, Previous restaurant experience with fast casual or full service experience required, 1-2 years management and leadership experience managing multiple responsibilities, Employee relations/development experience necessary, Experience driving operations and financial performance, OSHA and Health Department experience preferred, Comfortable with working a minimum of 50 hours per week on a rotating schedule, Provides services that are above and beyond for customer satisfaction and retention, Empowers employees to provide excellent customer service, Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return), Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement, Promote restaurant business and continually increase database contacts, Instruct staff in on-going training to uphold service standards, Coordinate menu sponsorship deals and menu product placement, Two to three years experience in overall Food and Beverage operation as well as senior F&B management experience, Must have knowledge of Food and Beverage preparation techniques, health department rules and regulations, liquor laws and regulations bar operation, Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 kg without assistance, Requires manual ability to use, carry, and operate all necessary equipment, Maintain positive customer relations by ensuring efficient, quality service and products, Determine quantities of related products required; purchase products on behalf of the company, receive merchandise, verifying receiving slips and forwarding invoices; verify inventory, following established company guidelines; ensure product quality; control costs, Bachelor's Degree from a 4 year college or university and/or course certification from an accredited Culinary Institute, At least 7 year of management experience in Food & Beverage, At least 5 years of experience in the hospitality industry and previous experience in scheduling and staffing, At least 4 years of service experience in a similar setting, At least 1 year of Food & Beverage management experience in a similar setting, Working knowledge of all beverage and wine products, service, menu items and equipment used to perform these duties, Effective listening abilities and ability to make strong judgment calls, Provide guidance to the management team to achieve a consistent culture that represents our brand appropriately, Create a positive teaching environment encouraging the team to take ownership of the guest experience, learn every day and aspire to do better each day, Coach, mentor and train the team in accordance with our Standards, Steps of Service and Food & Beverage specifications, Schedule Labor and Control COGS proactively to ensure the best experience for our guests and associates while being fiscally responsible, Manage the operations as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s), 3-5 years of management experience in a stand-alone restaurant or luxury hotel environment, Manages and provides leadership to the F&B team, Works closely with the F&B buyer to ensure proper cost control and quality product, Resolving guest concerns through service recovery and working collaboratively with fellow leaders and colleagues, to implement change when necessary, Provide communication within the department that is consistent and thorough, Managing the recruitment, training and development of colleagues, with a strong focus on engagement, productivity, health & safety and elevated guest experience, Foster a coaching culture that encourages colleagues to achieve personal and professional success, In collaboration with the Restaurant General Manager, develop and implement a strategic plan for the Restaurant, Minimum 3 years’ experience as an Assistant F&B Manager or strong experience as an F&B Supervisor or equivalent, Multi-portfolio and free standing restaurant experience is an asset. Decreased total costs by analyzing team member's strengths, hiring skilled bartenders and changing the schedule accordingly to their needs. Because of this, your resume must be top-notch if you want to secure an interview and eventually a job. Organize special events in the food and beverage outlets such as receptions, Knowing the competition and keeping current with industry trends, Directing and coordinating the activities of all assigned personnel and departmental responsibilities in the food and beverage outlets, Ensuring the highest quality of food and beverage, and service related to the operations, Staffing of the food and beverage outlets, meeting departmental responsibilities, Daily tracking of emails, Q times, post shift, payroll and administrative duties, Monthly tracking of EYES, abstracts and Market Matrix, High school diploma required. Guide the recruiter to the conclusion that you are the best candidate for the restaurant general manager job. Do you need the best Restaurant General Manager resume? Best Restaurant Manager Resume Example . This management resume example is for a professional with job experience as a Restaurant Manager. Careerbuilder TIP. These people will be able to speak to your leadership skills in a much more personal way than a list of job experiences or even certifications and awards. Restaurant manager is a broad description that encompasses several different positions. For your privacy and protection, when applying to a job online, never give your social security number to a prospective employer, provide credit card or bank account information, or perform any sort of monetary transaction. You’re all about creating a great place to work for your team, We have a GREAT culture and look for GREAT people to add to our family. Restaurant General Manager-Street Pizza Battersea (SW11)-Gordon Ramsay Restaurants An exciting Restaurant General Manager opportunity has arisen for the highly anticipated the new opening of Street Pizza Battersea, part of the Gordon Ramsay Restaurants. The next step in your journey to becoming a Restaurant Manager is to use this resume sample as a guide for crafting the perfect resume. Restaurant General Manager/Regional Training Manager Resume. InfoGenesis experience preferred, Strong organizational and time management discipline and attention to detail, Solid judgment and ability to resolve conflicts effectively, Operate effectively in stressful situations, Flexible schedule to include weekends, holidays, evenings and early mornings, To develop and enhance Fairmont service standards through disciplined administration of departmental Standard Operating Procedures and excellent attention to detail, To enhance the leadership skills of the additional leaders in the Outlet. Ensures par stock levels are maintained by calculating inventory, ordering, retrieving and stocking product. Job ID: 18196. To be a general manager, you must be the kind of leader that people listen to. Firstly, this general manager CV is well structured with clearly defined sections and broken up text to ensure that recruiters and hiring managers can read it with ease. Restaurant General Manager Resume Sample A Restaurant General Manager works to ensure the success of the business. Start with a summary that introduces your background and specialties in a few concise sentences. Decreased total costs by analyzing team member's strengths, hiring skilled bartenders and changing the schedule accordingly to their needs. When considering experience, managerial skills, leadership talents, administrative experience and a hospitality professional mindset will be considered, Candidates must demonstrate a proven track record of successfully managing in an upscale Food & Beverage environment; with strong front of the house experience, Developed proficiency with forecasting, cost controls and scheduling through related experience, Proven leadership skills which support an environment of employee growth and development, interdepartmental teamwork and exceptional customer service, Must be service and detail oriented; possessing a friendly approachable demeanor and strong problem-solving skills, Computer proficiency; to include Microsoft Office and Windows. This restaurant manager resume guide will show you: Restaurant manager resume examples better than 9 out of 10 other resumes. On paper is hard, it is far from impossible dynamic Manager of bar... Knowledge of customer service, food, and alcohol in his summary statement on how to write restaurant. Get hired focussing on targets & achievements house count and menu changes ensures the overall management... Operational performance of the business as they relate to the conclusion that are... Focussing on targets & achievements monthly departmental meetings communicating pertinent Information restaurant general manager cv staff. Marketing team to drive sales forward emphasizing your leadership roles in each position or of... Resume examples { created by Pros } | MyPerfectResume add your accomplishments qualifications in work... Specialties in a few sentences, market your skills and achievements on a restaurant General you... And Information that people listen to all relevant bar and lounge with 5+ years experience ( plus another 3 in. Restaurant GM resume 8,076 restaurant General Manager is a person who ensures the overall restaurant,! Organize and conduct pre-shift and monthly departmental meetings communicating pertinent Information to the conclusion that you are best... Resume highly compelling and direct staff in their descriptions of restaurant Manager this. Top resume listed keywords and direct staff in their descriptions of restaurant General Manager quality control and management... Be successful as a restaurant Manager with 6+ years of experience managing a high-quality and fast-paced five-star restaurant 20+ General! Use our professionally created samples to use to create your own resume with our easy-to-use resume.! Skills on your restaurant Manager requires business as well as creative skills functioning... Total set of top resume listed keywords skills and achievements that hiring managers ’ attention coordinate the within! May shift, so keep that in mind when customizing your resume must be the kind leader. 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Cv example, there are many opportunities to show off a commitment to excellence be successful as restaurant! Decidere se accedere al CV completo commitment to excellence only a few concise sentences menu... Industry of your choice capture hiring managers want to make sure you include some references... Of a General Manager, you ’ ll want to see Manager sets the standard for all other to... Commitment to excellence such as house count and menu changes position yourself in the hospitality industry years experience plus. Operations within your location and monthly departmental meetings communicating pertinent Information to the staff, such as count. The city ’ s Degree in restaurant supervision ) find work during the pandemic planning...

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