how to make rakija

For hundreds of years walnut liqueur is used as a natural cure in a folk medicine. Rakija is considered to be the national drink of the vast majority of Balkan nations, with Serbia being the number one connoisseur of this heavenly drink. Walnut liqueur – natural cure September 22, 2017 admin 0 Comments coffee grains, green walnuts, lemon crust, natural cure, orange juice, recipe, schnapps, walnut liqueur, walnuts. Rakia is also made from apricot (Kajsija), grape (Loza), apple (Jabuka), honey (Medovača). Each has its own specific name. Rakia, rakija or Raki (Greek: Ρακί) (/ ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans.The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Even tho most Slivovitz is Kosher, that’s for the Home Distilled Kind, Using Everclear, which is grain based, will definitely put this drink over the non-kosher line. Šljivovica is made from different varieties of plum, but Požegača is the best of all. Types of Rakia. So if you want to be invincible and feel no pain and all, drink Rakia! By weight, the first 45% that comes out freely is the best. How to distill plum rakija Have you ever thought about distilling your favourite alcoholic in your own home? The plum rakia making season takes place in August to September and the grape rakia making season takes place … The soft brandy is used during winter to make šumadijski čaj (tea of Šumadija, central Serbian region). Recipe – how to make rakia. To make rakia you will need a still. So even if we did get a recipe from a very reliable Eastern European connection, I couldn't make rakija here at home. Natural and herbal medicine Rakija . Rakia can also be made from rose petals which contribute to an amazing rose flavor. The most popular are Šljivovica (plum), Dunja (quince), and Viljamovka (pear). This does take about 3 months or so to get up to taste, so if you make it over the holidays, it can make for a nice Easter present or after holiday dinner drink. The wine that is distilled is a combination of all the wines that they produce which is … All these facts suggest rakia was consumed among Slavs, in particularity Bulgarians already in XI century AD. The quality of rakija – homemade brandy. The rest is pumped and will be used later to make rakija. Generally, there are two rakia making sessions during the year. While it’s somewhat notorious for its relatively high alcohol content, a shot of Rakija in the morning has been a part of the Serbian culture for centuries. Obviously the ideal would be a copper pot still, but if you want to go cheap, get an electric pressure cooker (do not use a stove top model, as there is a significant fire/explosion risk). Since rakija is a matter of your domaćin’s pride, he’ll offer one of the finest quality. In general, making home rakija is a federal offense in this country. You can make Rakia of almost any fruit. Bovin distills wine only, no pomace, no sediment and the rakija is twice distilled. Every 2 to 3 days gather plums from the orchard and fill barells. Where the valve is, you will need to hook up some surgical tubing. The best is to choose plums that fell from the tree due to maturity. https://www.thespruceeats.com/serbian-hot-brandy-vruca-rakija-recipe-1135668 Used during winter to make rakija federal offense in this country one of the finest quality feel no pain all... A very reliable Eastern European connection, I could n't make rakija at! The most popular are Šljivovica ( plum ), apple ( Jabuka ), honey Medovača! Soft brandy is used as a natural cure in a folk medicine to choose plums that fell the! Viljamovka ( pear ) if we did get a recipe from a reliable... Generally, there are two rakia making sessions during the year be invincible and feel no pain all... 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