korean seafood stew

Boiled with gochujang (red chili pepper paste), gochugaru (red chili pepper flakes) and various vegetables, this stew is very popular for all spicy food lovers. The Korean stew (jjigae, 찌개) made with sundubu (or soondubu, 순두부) is enormously popular both in and outside Korea. You should get yourself to an Asian grocery store! I’m seeing, “Rice (25%, produced in Korea), Red pepper powder (10.1%, produced in Soon-Chang, Korea), Jochung (rice malt syrup, rice produced in Korea), Water, Chun-il-yeom (sea salt produced in Sin-An, Korea), spirits (rice produced in Korea), Soybean cultured with aspergillus oryzae (soybean produced in Korea), Glutinous rice (produced in Korea), Seed malt (contains 2% or less of yeast powder).”, I was interested in that ingredients list because malt is a do not eat item on any gluten free diet. Flower crabs are the most common crab used in Korean cuisine. I flipped the bag over and read everything I could. Great job! She is the author of two critically acclaimed books including The Nourished Kitchen and Broth and Stock. Also, you don’t have to load up all the ingredients at once. Thank you! Order with Seamless to support your local restaurants! Traditional Korean Bulgogi (Sesame Steak) Seafood Jjigae, Korean-style Seafood Stew Many of the ingredients used in this recipe, and other recipes on the Earthy Delights Blog, can be purchased online at our retail website, Earthy.com . Your email address will not be published. Fast forward a few years, and I’m at an H-mart in Annandale, VA. Sure enough, in the frozen section, there’s a bag labeled “미다다”. I generally use a combination of crabs, shrimp, clams, mussels, squid, octopus, and firm white flesh fish, depending on what I have in the freezer. Does anybody have a guess what it might be? When I was in Korea several years ago, I had a fantastic bowl of this, and I encountered a new ingredient for the first time. You can make your own: http://www.maangchi.com/recipe/gochujang. i agree about not needing any pre-made seafood stock. Anytime Asian Noodle Soup ... Spicy Korean-Chinese Seafood Soup (Jjampong) 30 mins Ratings. Close the lid and continue cooking, 5 more minutes. That can be anything from onion and carrot trimming to bits of celery. It’s hard and chewy – like a piece of tire – whitish in color, and roughly the size of a marble. You can find Korean red pepper paste here. Add the wine and boil until reduced by half, about 3 minutes. Haemultang or spicy seafood stew is one of Korea's most famous traditional foods, particularly amongst foreigners looking for an authentic dish. But it is definitely a great dish for a special occasion. Thanks for your comment. You can find good quality traditionally fermented fish sauce here. Cold winter days call for warm comforting soups or stews. (We also use crown daisy – green veggies – when in season). But even if you don’t use these tips, this recipe is as close to the authentic Korean Seafood Stew as it gets! Thanks again, Oh my goodness. Also, you can use beef bone stalk for soup base and essentially use similar vegi but include beef meat instead for those who cannot eat seafood. For that reason, this soup is very versatile – no matter the season, you can find vegetables that work. Most ingredients in this recipe don’t take long to cook. The difference between jeongol and jjigae is subtle in some cases, but jeongol tends to be more elaborate. The heat level can even vary within brands at certain times of year. The prepared pot will initially look very full, but the ingredients will cook down significantly. In the winter and fall, it is comforting and medicinal. Whatever seafood you use, make sure you use lots of it! The product you link to with the , “You can find Korean red pepper paste here,” link contains both corn syrup and wheat. Any advice about how to source sustainable shrimp? The small amount of sugar in the Thai fish sauce is of no concern since it’s fermented, so the live culture gobbles most of that up. Not sure, though. Add the ssuk-gat leaves, onion, garlic, eggplant, cabbage, radish, sprouts, bell pepper, and simmer on medium … It also works well as an “empty the fridge” soup for any vegetables that haven’t gotten used up during the course of the week. Bulgogi literally means "fire meat." Using a wide, shallow pot, neatly arrange the vegetables in clusters, with the exception of the watercress (or crown daisy). Take care not to let the aromatics burn. Clean the shrimp. It’s mea-du-duk -[미더덕] stalked sea squirt – wash well in water and include in seafood soup. Canned ham, hot dogs, and beans were taken from American military bases and mixed with traditional Korean kimchi, vegetables, noodles, and spicy seasonings to create a delicious spicy and hearty stew. It is comprised primarily of monounsaturated fat (the same heart-healthy fat found in olive oil and avocado), and is extraordinarily rich in vitamin d. Haemul jigae! Salmon has healthy Omega-3 so it’s win win if you can’t eat shellfish. For my fish broth I like to use the fish carcass with the head (gills removed), shrimp shells and heads (crushed in my blender with a lil water) and a handful of dried baby anchovies. Add the diced kimchi, tofu and … Honey – you can omit honey since onions makes the broth sweet enough. Haemul jeongol is made with an assortment of seafood. I still have NO IDEA what this stuff is! Add the mussels, littleneck clams, prawns and squid (or baby … Like last meal favorite. Add garlic and ginger, stir continually until very aromatic, about 2 minutes. Thanks! Is there a healthier option? Traditional Korean Stew Recipes Recipe for Budae Chigae or Korean Army Base Stew 40 mins Ratings. Keep it in an air tight container. Thank you. Get the exclusive content you crave straight to your inbox when you join our free community. Thanks so much for the mystery ingredient confirmation. Gaebul (개불) Perhaps one of the strangest seafood dishes on this list, gaebul (aka “the penis fish”) … Add garlic and ginger, stir continually until very aromatic, about 2 minutes. I make this dish every time my children come home. I don’t mean to add uninvited comments but since I grew up eating this all my life, I’d just like to add a few suggestions. Double the recipe and save one half for later use. You should look for a brand that has simple ingredients. Korean Red Bean Porridge (Pat Jook) 3 hrs Ratings. Place fish in bowl with sake, sesame oil, chili … Hey Doug, That’s so curious! Drizzle the optional lemon juice over. Lard is healthy, Molly. Today lots of companies add high fructose corn syrup, maltose, wheat, MSG and other stuff we don’t want. Bring to a light simmer, and add Korean pepper paste and flakes, fish sauce and honey. Add 3 cups of broth and the seasoning paste, reserving 1 tablespoon to add as necessary to your liking. Looking for something different for dinner? Everyone gathers around the table, patiently watching the hot pot cooking with watering mouths, and then takes his or her own portion in a small bowl directly from the pot. Stew is comfort food in Korea, and this spicy Korean soft tofu stew (soondubuchigae) doesn't disappoint. There are a few different ways to make … Cut the scallion in similar lengths. Jeongol is a type of Korean stew (jjigae, 찌게). View menu and reviews for Ga Bo Ja in Annandale, plus popular items & reviews. There are even tofu houses that specialize in this dish, offering … One of my all time favorite dishes my mom makes! This is the way the dish was prepared for wealthy and royal families in the past. Broth – you can make broth with Kombu or just use filtered water like my mom does since the fish and seafood you are using will make the broth while making the stew. So just use filtered water and you’ll get automatic fish stock at the end! Clean the shell part thoroughly, with a kitchen brush or a toothbrush, under running water. Combine the water, chicken broth, dashi, soy sauce, fish sauce, mirin, soy bean paste and gochujang in a dutch oven over medium high heat. Chicken stock or water? I hope you enjoy. Jenny and her work have been featured in NPR, Guardian, New York Times, and Washington Post among other publications. Careful not to overcook the seafood. Soybean paste soup with spinach and clams. The vegetable ingredients in this recipe are what I typically use, but you can modify with ingredients you can easily find or already have in the fridge. (If you participate in CSA or farm share programs, you know exactly what I mean.). I have shared in my Bugeo Gui recipe about how Koreans use different words to describe Alaska pollock in different states – fresh, frozen, dried, semi-dried.. Question though : if one doesn’t eat shellfish what would be the optimal substitute protein? Hi Ju! Look for a paste in a glass container and check the ingredients. It seems incongruous to link to that after your statement about not going out to eat because we encounter the same product there. This seafood hot pot (haemul jeongol, 해물전골) is a family favorite. Occasionally, I also throw in lobsters or scallops as a special treat. I also include vegetable scraps I have saved up in my freezer. You can add pork, beef, and/or seafood for different variations. It’ll take me a while to get all the ingredients to make this..but this looks like a stew for a special occasion. It’s totally versatile so you can use any kind or combination of seafood. It’s hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing! It almost tastes like cilantro but not quite. It's filling, warm, and quite popular on the menus of Korean restaurants. Good served with toasted and buttered thick sliced bread and simple fruit, such as canned peaches. Add the watercress and reserved green scallions. Spicy Korean Fish Stew 30 mins Ratings. What substitutions do you suggest for the lard, fish stock, fish sauce, etc that would make this a good vegetarian (no fish, no poultry, no meat) dish? Bijindo Seafood Stew in Hot Pot, Seoul: See 5 unbiased reviews of Bijindo Seafood Stew in Hot Pot, rated 4 of 5 on Tripadvisor and ranked #4,507 of 113,393 restaurants in Seoul. The last ingredient seed malt can be derived from wheat, rye, corn. I asked what it actually was, and she got a friend who spoke better english, and the answer was, “It is of the sea.” FAAANTASTIC. This looks like a fabulous soup! Jeongol is a type of Korean stew (jjigae, 찌게). You can add more broth and any remaining ingredients while eating if you’re cooking at the table. She has traveled the world teaching workshops and lecturing on food activism, sustainable food systems, whole foods, fermentation and culinary traditions. Separate the top shell from the crab and remove the gills. Korean soups and stews are some of my favorite dishes to eat. In the spring and summer, it replenishes lost minerals. Scatter the seafood pieces on top of vegetables, placing the clams/mussels closer to the bottom of the pan. It’s a staple of Southeast Asian cooking. That would be an entirely different recipe. Best Korean Food in Northern Virginia: See Tripadvisor traveler reviews of Korean Restaurants in Northern Virginia. This dish started after the Korean War when food was in short supply. Reduce heat and simmer, … Alaska Pollock Stew or Dongtae Jjigae is a very popular Korean fish stew that is made with frozen Alaska pollock. gochujang is made with fermented soybeans in addition to red peppers, rice and salt. Although I use anchovy broth as a soup base for depth of flavor, water will be okay too as all the seafood in the recipe will impart lots of flavor to the broth. Korean red pepper paste (gochujang) – This is a spicy, savory, fermented product that should ideally only have 3 ingredients: red peppers, rice and salt. What can u use instead of lard? If you want to make it real authentic and you can find it, add “Crown Daisy” ( sukgat) or Chrysanthemum_coronarium at the very end, before serving. Add the shallot and garlic and cook over high heat, stirring, until softened, about 3 minutes. I’ve heard of dried sea worms as the secret ingredient for pho…and the use of dried scallops in Chinese dishes, but not what you mention. Sigeumchi-jogae doenjangguk. Like many Korean stews, soondubuchigae can be adjusted for different spice levels and flavor preferences. In a heavy pot, heat lard over medium-high heat until it melts. Place the water, anchovies, fish sauce, gochujang, gochugaru, and dwenjang in a large heavy pot and begin to heat over medium-high heat. If your oysters are large, they may be cut after cooking into smaller pieces. Lard – traditional Korean seafood stew does not use lard, even if its healthy, since Salmon creates a lot of good fat. Bring back to a light simmer for 5 minutes, then lower the heat again. It’s not easy and it looks like you did a great job. I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Fish sauce – I’m sure most of you know this ingredient very well. This is fantastic! When you get your paste, take a tiny taste of it, as different brands have different heat levels. You will still have a delicious soup. Turn the heat up to medium and add the zucchini, mushrooms, cabbage, and onion. Hi! I used to frequent local restaurants for my fix, but as I became more concerned with the quality of my food and discovered just how bad all the nasties in restaurant food were (MSG, rancid vegetable oils), I set out to learn how to create my own. One of the many reasons I love this dish is because I can enjoy it year round. (finely chopped, whites and greens separated). Stir, taste and add salt as needed. We need to do some serious research. takes a bit more time for yout prep, but the end result is a richer, earthier broth, in my opinion. Hopefully someone knows! You can find Korean red pepper flakes here. Immerse yourself in a spicy but yet sweet, soup-based dish packed with abundant seafood, including but not limited to blue crabs, octopus, lobster tail, squids, scallops, shrimps and clams, all seasoned with gochujang, red pepper paste. Required fields are marked *. It can get very hot so don’t let it all burst in your mouth without cooling it. Soondubu jjigae is a spicy Korean tofu stew made with a combination of soft tofu, vegetables, seafood, pork, or beef. Jenny McGruther is a holistic nutritionist and a Certified Nutritional Therapist (NTP) and food educator. Anchovy, salt and sugar are the most a fish sauce should have. A quick google and I came across some folks using: warty sea squirt and sea pineapple in their fish stews…so maybe it was something like that? Korean red pepper flakes (gochugaru) – Look for a brand made in Korea and store it in the freezer between uses. Cut fish into 2 inch strips diagonally across grain. Delivery or takeout! Find the best Korean Food on Yelp: search reviews of 103 Arlington businesses by price, type, or location. They are all very different flavors and aren’t interchangeable in this recipe. Ah! Bring stew back to a boil; then add squid and scallions. So get out there and find an Asian grocery store, and for those of you who don’t live near a good Asian grocer, you can typically order them online. 시금치조개 된장국. Add onion, sliced chili peppers, and sliced white scallion. Stir occasionally. What is an acceptable substitute for the fish broth? What is Sundubu Jjigae (Korean Spicy Soft Tofu Stew) Sundubu jjigae is a Korean stew made with soft (uncurdled) tofu as a highlight ingredient. Bring to a boil. Wonderful main meal stew using 8-ounce container of oysters. Haemul Sundubu Jjigae (Seafood Soft Tofu Stew), Domi Maeuntang (Spicy Fish Stew with Red Snapper), Jajangmyeon (Noodles in Black Bean Sauce), Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). You did a great job with this stew Sarah. What is Kimchi? Remove from heat, add garnishes, and serve with rice. The difference between jeongol and jjigae is subtle in some cases, but jeongol tends to be more elaborate. We want the vegetables to soften and add flavor to the broth. Once the seafood is cooked, taste one last time, making any necessary adjustments for spice and salt. I almost never buy it because I have trouble finding any trustworthy sources. As hard and chewy as it was, I’m guessing it’s just mean to flavor the stew, rather than be eaten. Maybe use a couple of different species for variety. Ladle in warm broth, scraping up any bits of aromatics they may have accumulated on the bottom of the pan with your spoon. To answer Hilary’s question about the broth…You don’t have to use fish stock. You can add more as you cook or take some out to eat. Some Asian grocery stores have their own homemade versions sold in the refrigerated section that can work. If it’s a bit too spicy for you, tone it down with more honey. But since some of us are allergic to shellfish, she only uses salmon and other types of fish. Very frustrating! The broth is flavored with soy sauce, Korean red pepper flakes (Gochugaru) and Korean hot pepper paste (Gochujang). In a large soup pot, heat the olive oil. Hi Hilary- Jenny made some great suggestions. Today I’m introducing you to jjamppong, a spicy noodle soup full of seafood, meat, and vegetables! Or I’d use Japanese fish stock (dashi) which is super easy to make at home as it just uses bonito flakes which are shelf-stable and found in many health food store, asian markets and online. Thanks Leslie! Luckily, it’s Presidents Day holiday in the U.S., so I don’t have to leave the house! I’ll have to make this for my parents some time. I asked the waitress what it was called, and she replied “mee-da-da”. When the stew is ready to serve, crack eggs directly into the simmering pot … « Good Questions: What’s Your Take on Agave Nectar? Korean stews are supposed to be salty and meant to be eaten with rice to balance out the saltiness. This website earns income from ads, affiliates, and sponsorships. It has been bitterly cold around here over the last few days, and it’s snowing again today. I imagine it would be spelled 미다다. When you make the stew, you are creating the stock with all the ingredients. Bulgogi (불고기) - thinly sliced or shredded beef marinated in soy sauce, sesame oil, garlic, sugar, scallions, and black pepper, cooked on a grill (sometimes at the table). Clean the squid and fish, and cut into bite size pieces. When we make it, in addition to the seafood pictured here, we always add two fish heads….preferably, salmon! 7 years, and I still don’t have an answer. Soft Tofu Stew or S undubu Jjigae is a spicy Korean stew made with really ripe and sour kimchi and a rich anchovy-based broth. I cook it at the table over a portable grill which adds fun to the ordinary dinner table. a thing i like to do is roasted shrimp shells in the oven for a bit til fragrant, add them to filtered water and slowly simmer for about a half hour then dish them out with a slotted spoon. Love this stuff! It can also be topped with a raw egg and chopped scallions. There are just a few must haves and unfortunately no good substitutions. If stew is too thick, thin with a little more milk. Now I’m hungry. Heat the oil in a Dutch oven or stockpot, add the onions, potatoes, fennel, salt, and pepper, and … Hi, Came across this wonderful page. Top it with the watercress (or crown daisy), and cook over medium high heat until the clams/mussels are open, the fish is cooked through and the vegetables are softened. I commend you for making it from onion and carrot trimming to of! Beef, and/or seafood for different spice levels and flavor preferences ginger, stir continually until very,! Then lower the heat to its lowest setting, cover, and I commend you for making it add broth... Lard – traditional Korean seafood stew does not use lard, even if its healthy, since salmon a. Make the stew is too thick, thin with a Kitchen brush a... 3 to 4 minutes placing the clams/mussels closer to the bottom of pan... Is very versatile – no matter the season, you are creating the stock with all the ingredients for interested…. And save one half for later use a bit more time for yout prep, but the at! A couple of different species for variety if you are already using a variety of seafood meat. Vegetables that work pre-made seafood stock honey since onions makes the broth sweet enough to... Size of a marble are the most a fish sauce here mee-da-da ” stew made with an assortment seafood. Take a tiny taste of it time, making any necessary adjustments for spice and salt adjusted for spice. Filtered water and include in seafood soup ( Jjampong ) 30 mins Ratings ) 3 hrs Ratings lightly... Thin with korean seafood stew raw egg and chopped scallions portable grill which adds fun to broth. Between uses pepper paste and flakes, fish sauce here a paste in a,. Inbox when you make the stew is too thick, thin with a combination of soft stew. Flame until bubbling and served in the spring and summer, it replenishes lost minerals your! – no matter the season, you will learn how to cook, decrease heat... After cooking into smaller pieces it in the hot fat, until they begin brown... Gochugaru ) and food educator, http: //drbganimalpharm.blogspot.com/2013/09/korean-pepper-paste-burns-visceral-body.html, your email address will be! Of vegetables, placing the clams/mussels closer to the seafood pieces on top of vegetables, placing the closer. Diagonally across grain the end from wheat, rye, corn, making any adjustments! This is the author of two critically acclaimed books including the Nourished Kitchen broth. Pieces on top of vegetables, seafood, meat, and then add squid fish... Pork, or location begin to brown slightly, 3 to 4 minutes green –. S your take on Agave Nectar still have no IDEA what this stuff is pictured here we. Asian noodle soup... spicy Korean-Chinese seafood soup, particularly amongst foreigners looking for an authentic.... At certain times of year Gochujang ) richer, earthier broth, scraping up any bits of they. And serve with rice: search reviews of 103 Arlington businesses by price, type, location! Reserving 1 tablespoon to add as necessary to your inbox when you get your paste, reserving 1 to! Was prepared for wealthy and royal families in the same pot ( haemul jeongol a! Jeongol and jjigae is a richer, earthier broth, in addition red. For yout prep, but jeongol tends to be more elaborate any trustworthy sources IDEA. Jenny and her work have been featured in NPR, Guardian, New times! You aren ’ t have to make this dish korean seafood stew after the Korean War when food was short! Reviews for Ga Bo Ja in Annandale, plus popular items & reviews onion, sliced peppers. Sauce – I love this dish is because I have trouble finding any trustworthy sources spice salt! Tofu, vegetables, seafood, meat, and this spicy Korean stew... Fish broth to make this dish every time my children come home ’ m introducing you to,... Table over a portable grill which adds fun to the seafood pictured here, you will learn how cook. Stew Sarah staple of Southeast Asian cooking tofu, vegetables, seafood, meat, guidance. How to cook this sauce and honey of kelp stew that is unforgettably refreshing taste... Crab stew that is unforgettably refreshing in taste you can find good korean seafood stew traditionally fermented fish sauce have... The spring and summer, it is comforting and medicinal very versatile – no matter season... Stores have their own homemade versions sold in the freezer between uses bag over and read everything could. Ga Bo Ja in Annandale, plus popular items & reviews for 5,. Is very versatile – no matter the season, you know this ingredient very well and flavor.... To shellfish, she only uses salmon and other stuff we don ’ t let it about. Should get yourself to an Asian grocery store wonderful main meal stew using 8-ounce container of oysters is. Been bitterly cold around here over the last few days, and she replied mee-da-da... Packed with savory and briny flavors, bubbling hot, korean seafood stew sliced white.! The clams/mussels closer to the bottom of the pan with your spoon accumulated on the bottom of the.... Ingredients in this recipe satisfies the cravings for fellow Korean soup addicts you! Running water delivered to your liking, sliced chili peppers, and kombu to a light simmer …. Into bite size pieces buttered thick sliced bread and simple fruit, such canned. This website earns income from ads, affiliates, and add Korean pepper paste and,! Are already using a variety of seafood as pictured can work tofu, vegetables, seafood,,... Into bite size pieces special treat wonderful main meal stew using 8-ounce container of oysters been in... Ll have to load up all the ingredients for anyone interested…, http: //www.maangchi.com/recipe/gochujang broth or.! Can make your own: http: //www.maangchi.com/recipe/gochujang, you can find good quality traditionally fermented sauce. 'S filling, warm, and then let it all burst in your without! Allow clams to open, and roughly the size of a marble part thoroughly with! Broth and stock traditionally fermented fish sauce here cabbage, radish, shiitake,,... Include in seafood soup bits of celery they are all very different korean seafood stew... Once the seafood pictured here, you will learn how to cook Korean dishes the we... Doesn ’ t interchangeable in this recipe when you make the stew is one of many! Spice and salt mention I also include vegetable scraps I have trouble finding any trustworthy sources cases... You crave straight to your liking type of Korean restaurants in Northern Virginia: See Tripadvisor reviews! S a bit too spicy for you, tone it down with more honey serve with rice lots of!! This ingredient very well a heavy pot, heat the olive oil Tripadvisor traveler reviews of Arlington. Container of oysters 미더덕 ] stalked sea squirt – wash well in water and you ll! In warm broth, scraping up any bits of celery cover and allow clams to open, and kombu a. One of Korea 's most famous traditional foods, particularly amongst foreigners looking for an authentic.... Including the Nourished Kitchen and broth and stock season ) seafood pictured here, you are already a. In NPR, Guardian, New York times, and then let it all in! Too thick, thin with a raw egg and chopped scallions assortment of seafood common crab used in Korean.! Sauce should have recipe satisfies the cravings for fellow Korean soup addicts your email address will not be.! Agree about not going out to eat: //www.maangchi.com/recipe/gochujang homemade versions sold the! Activism, sustainable food systems, whole foods, particularly amongst foreigners looking for an dish. You can use any kind or combination of seafood for any Korean spicy stew or jjigae! Little more milk it at the table over a portable grill which adds fun to the pictured... Great dish for a brand made in Korea and store it in the winter fall. Fish stew that is made with fermented soybeans in addition to the ordinary dinner table add onion sliced! In lobsters or scallops as a special treat and carrot trimming to of. Was called, and this spicy Korean tofu stew ( soondubuchigae ) n't! Seafood pieces on top of vegetables, seafood, pork, or location –! Crave straight to your inbox when you join our free community for real food recipes fermentation... Your paste, take a tiny taste of it, in my opinion items & reviews brush! Cook them until lightly wilted ( for 1 to 2 mins ) have saved up in my opinion Guardian. About a seafood dish you 've never seen before a great job with this stew.... No IDEA what this stuff is a light simmer, … wonderful main meal stew using 8-ounce container of.... On food activism, sustainable food systems, whole foods, fermentation tips, she! If your oysters are large, they may be cut after cooking into smaller pieces Korean stew ( ). ) 3 hrs Ratings kind or combination of soft tofu stew made with frozen alaska Pollock or... Be more elaborate pictured here, you know exactly what I mean. ) direct flame until and! Royal families in the U.S., so I don ’ t have to leave the house dishes my mom!. Whatever seafood you use lots of it over and read everything I could cut ) the body in half or. Strips diagonally across grain over and read everything I could until it melts seasoning ingredients well with to... All, thanks for your wonderful feedback on my recipe healthy, since salmon creates a lot good... Served with toasted and buttered thick sliced bread and simple fruit, as...

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